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Description
3 x 3 tent Tentsile Safari Vista 3 Person 3-in-1 Tree Tent (3.0)Tentsile Safari Vista 3 in 1 Tree Tent 3 Person Capacity Change the way you camp forever and take this Tentsile tree tent with you on hiking, backpacking, or any adventures. The Tentsile Safari Vista is the biggest tree tent when it comes to usable internal space which makes it a perfect option for larger groups of people or even if you want to share your next adventure with your family! If you can't decide between wanting a hammock or a tree tent
Tentsile Safari Vista 3-in-1 Tree Tent - 3 Person Capacity
Change the way you camp forever and take this Tentsile tree tent with you on hiking, backpacking, or any adventures. The Tentsile Safari Vista is the biggest tree tent when it comes to usable internal space which makes it a perfect option for larger groups of people or even if you want to share your next adventure with your family!
If you can't decide between wanting a hammock or a tree tent then this 3-in-1 Safari Vista is the perfect product for you. You can use it as a hammock to lounge around on a nice sunny day and it can also convert from a Trillium 3-person hammock into a full 3-season tree tent in just a few minutes, making room for the entire family to spend the night!
Ideal for camping, backpacking, hiking, and many other types of outdoor adventures, the Tentsile Safari Vista is constructed out of 60D PU Coated Dacron floor fabric and a 70D PVC Polyester rainfly which is durable enough to withstand even the strongest of winds and harsh weather conditions all while keeping you safe and sound.
It also comes with a durable anodized aluminum pole construction that will keep the tent in place. What's great about this tree tent is that it has an integrated insect mesh that let's you enjoy your surroundings without having to worry about those pesky mosquitos going inside the tent while you are trying to sleep.
NOTE:
- Only use the product after reading and in accordance with the product manual.
- Recommended setup height is 1.2m / 4ft.
- Minimum tree diameter 40cm/16”.
- Due to continuous design improvements, details may vary slightly from those stated here.
- Rainfly colouring may have tiny air bubbles in the blue dye.
- Our Tree Tents and Hammocks are not intended to be permanent structures. Each of our products has a UV rating which advises on average how many hours the product can be left out exposed to sunlight. This can vary depending on climate and altitude. If left out in the sun for prolonged periods of time UV degradation will occur, affecting both the colour and strength of your product. Our best practice advice is to pack away your tree tent or hammock after each use, ensuring it is both clean and dry.
- Please remember, every day your hammock is left up unused, is a day of use lost.
Features:
- The Safari Vista is the ultimate 3-in-1 Tree Tent and hammock, combining the comfort and versatility of a hammock, with the protection, security and multi-occupancy of a tent. Tentsile's 3-point anchoring system tensions the floor of the tent to provide the perfect amount of "give" to conform to and cushion your body, giving you the most comfortable night's sleep you've ever had in a tent. The system is perfect for front, back or side sleepers!
- The tent floors is built using our 600D Dacron fabric, with 20m of seatbelt webbing reinforcement which not only adds strength to the tent, but also creates a separate adjustable sleeping bay for each occupant.
- Our patented anti-roll system uses adjustable underfloor straps to create ridges between each hammock berth to prevent all occupants from rolling to the middle of the tent or towards the heaviest person.
- Designed for 3 adults (and all their gear) or 2 adults and 2 children, the Safari Vista will hold 400kg / 880lbs.
- This tent is rated for 3,500 hours of UV exposure.
- The Safari Vista 3-Person Tree Tent uses a Safari Trillium 3-Person Hammock as a base and has a fully removable insect mesh and rainfly allowing you to use it as a hammock, a hammock with a roof or as a 3-season tree tent with an insect mesh room.
- Comes fitted with 3 x mesh underfloor storage nets keeping your gear safe and out of the way while you sleep.
- The removable rainfly is made from 70D polyester fabric, PU coated to 8,000HH and covers the tent keeping you dry in all weather conditions but it does not like heavy snowfall ( over an inch ). The rainfly extends outwards from the tent giving you a large, dry area underneath the tent to store gear or act as covered living space.
- A large central hatch makes it easy to climb in and out of the tent and reach all parts of the interior without having to climb inside for forgotten items.
Construction & Materials:
| Rainfly Fabric | 70D PVC coated Polyester (8.000HH) |
| Floor Fabric | 600D Dacron, PU coated |
| Insect Mesh | No-See-Um Insect Mesh - 39g / sqm |
| Ratchets & Straps | 3 x 35mm x 6m Straps 3 x 2.5-Tonne Rated Ratchets |
| Poles | 2 x 13mm Anodized Aluminum Poles |
| Doors | 3 Doors |
Specifications:
| Capacity | 880lbs / 400kg |
| Seasons | 4-Season |
| Unit Weight | 39.7lbs / 18kg |
| Packed Size | 27.5 x 14.5 x 11.8" / 70 x 37 x 30cm |
| Head Height | 4ft / 1.2m |
| Floor Area | 78sqft / 7.25sqm |
| Floor Dimensions | 13.5 x 13.5 x 13.5' / 4.1 x 4.1 x 4.1m |
| Covered Porch Area | 194sqft / 18sqm |
Included:
- 1 x Safari Vista 3-Person Tree Tent with removable insect mesh
- 1 x 8000 hydrostatic head rainfly
- 3 x 13mm diameter anodized aluminum alloy poles (Orange)
- 3 x Understorage Nets
- 3 x Heavy-duty Large ratchet buckles (2.5-ton breaking strength)
- 3 x 6m / 19ft polyester straps
- 3 x Low-impact giant yellow screw pegs
- 3 x WaterGates Large
- 3 x 2m Bungee Cords 4mm thickness
- 3 x 2m Blue Tree Wraps with Velcro
- 1 x Manual
- 1 x Tent Bag
Tentsile Safari Vista 3-in-1 Setup Video:
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.9 ★★★★★
Based on 2078 reviews
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Product Reviews
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go!
So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list.
Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken.
Pros:
- Fun, creative recipes
- Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out
- Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it
- Molly is very talented at creating a ton of flavor from a relatively short ingredient list
- The book has QR codes for audio and video follow alongs!
Cons:
- The header font can be hard to read, but the recipes themselves are readable
- The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me
I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos.
Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics.
We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting.
One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them.
Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended.
*Español*
Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos.
Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante.
Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles.
Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó.
En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025